ninersgirl - Posted February 08, 2004 02:35 PM

Chili-Cheese Fondue

1 lb. ground beef
1 lb. American cheese, in small pieces, or Velveeta cheese
1 can (8-10 oz.) green chiles and tomatoes
2 tsp. Worcestershire sauce
1/2 tsp. chili powder

Brown ground beef well and drain off excess grease. Put ground beef and all remaining ing.s in crockpot. Stir well. Cover and cook on high for 1 hour, stirring until cheese is fully melted. Serve immediately or turn to low for serving up to 6 hours later. Serve with torillas or corn chips. For thicker sauce, stir in a paste of 2 T. flour and 3 T. water.