Tweet
Cheesecake Dip
1 sm tub cool whip, thawed ( I use Fat Free)
1 8oz cream cheese, softened ( I use regular because I don't like the light and haven't tried the FF yet)
1 c powdered sugar
Blend these together until smooth and creamy. Chill slightly. Spread thickly on a plate and cover with a Fruit Pie Filling (I use the Light Cherry). Chill until ready to serve. Serve with graham crackers!
1 sm tub cool whip, thawed ( I use Fat Free)
1 8oz cream cheese, softened ( I use regular because I don't like the light and haven't tried the FF yet)
1 c powdered sugar
Blend these together until smooth and creamy. Chill slightly. Spread thickly on a plate and cover with a Fruit Pie Filling (I use the Light Cherry). Chill until ready to serve. Serve with graham crackers!