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Cocktail Meatballs:
1lb. ground beef
1/2 cup dry bread crumbs
1/2 cup minced onion, I use real onion
1/4 cup milk
1 egg
1 T. snipped parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 cup shortening
1-12 oz. bottle chili sauce
1-10 oz. jar grape jelly
Mix ground beef, bread crumbs, onion, milk, egg, parsley, salt, pepper, Worcestershire sauce. Gently shape into 1" balls. Melt shortening in large skillet; brown meatballs. Remove meatballs from skillet; pour off fat. Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer, uncovered, 30 minutes. Can be put in crockpot on low heat for 1 to 2 hours.
1lb. ground beef
1/2 cup dry bread crumbs
1/2 cup minced onion, I use real onion
1/4 cup milk
1 egg
1 T. snipped parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 cup shortening
1-12 oz. bottle chili sauce
1-10 oz. jar grape jelly
Mix ground beef, bread crumbs, onion, milk, egg, parsley, salt, pepper, Worcestershire sauce. Gently shape into 1" balls. Melt shortening in large skillet; brown meatballs. Remove meatballs from skillet; pour off fat. Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer, uncovered, 30 minutes. Can be put in crockpot on low heat for 1 to 2 hours.