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Mexi-Dip: by <Roxy>

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  • Mexi-Dip: by <Roxy>

    Mexi-Dip:

    1/2 lb. hamburger
    1/2 tsp. dry mustard
    1/4 to 1/2 tsp. chili powder
    1 small onion, finely chopped
    1/4 medium green pepper, finely chopped (about 1/4 cup)
    1 can (8 oz.s) tomato sauce
    1 can (16 oz.s) taco seasoning mix
    Sour Cream Topping (below)
    Finely shredded lettuce
    Shredded Cheddar Cheese

    Cook and stir hamburger in 10-inch skillet until brown; drain. Stir in mustard, chili powder, onions and green pepper, beans, tomato sauce and taco seasoning mix. Heat to boiling, stirring constantly. Spread in ungreased pie plate, 9x1 1/4 inches.

    Spread sour cream topping over ground beef mixture. Sprinkle with lettuce and cheese. Serve wih corn chips if desired. About 3 1/2 cups dip.

    SOUR CREAM TOPPING:

    Mix 1 cup dairy sour cream, 2 tablespoons shredded Cheddar cheese and 1/4 teaspoon chili powder.

  • #2
    Should the taco seasoning mix be 16 oz. of taco sauce?

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    • #3
      Good question Damar - never heard of taco seasoning mix in the can??

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