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lovemykids Chili Con Queso

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  • lovemykids Chili Con Queso

    lovemykids Posted March 11, 2006 12:38 PM
    Gonna try this next weekend it looks really good. Thought i would share it with everyone. Let em know how it is if you get to it before me.

    Chile Con Queso

    1 Tablespoon Olive oil
    1 Cup Finely chopped white onion
    2 Cloves Garlic, minced or put through garlic press
    1 4−ounce can Chopped Green Chiles
    1 or 2 Fresh Jalapenos, seeds and stems removed, finely chopped
    1 14.5−ounce can Whole tomatoes, drained
    pound Longhorn cheese, grated (2 cups)
    pound Monterrey Jack cheese, grated (2 cups)
    1 Cup Sour Cream

    Saute the onions and garlic in the oil until onions are clear. Add the
    chiles, jalapeno(s) and tomatoes (rough−chop or break up the tomatoes with a
    spoon).
    Turn heat to low, and add the grated cheeses, stirring until cheese melts.
    When ready to serve, stir in the sour cream, just until well combined, and
    remove from heat. Do not boil.
    Serve warm with tortilla chips. Makes about 4 cups.
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