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Baked Spinach Parmesan Dip by bobo3039

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  • Baked Spinach Parmesan Dip by bobo3039

    bobo3039 Posted February 11, 2004 02:13 AM

    Baked Spinach Parmesan Dip

    1 package (10 ounces) frozen chopped spinach, thawed
    1 cup reduced-fat or regular mayonnaise
    1 package (3 ounces) cream cheese
    1 onion, peeled and minced
    1 clove garlic, pressed or minced
    1 cup plus 2 tablespoons grated parmesan cheese
    1/8 teaspoon pepper
    1/2 teaspoon paprika
    2 baguettes (2 ounces each), thinly sliced


    1. Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, one cup of the parmesan cheese, and pepper until thoroughly combined.
    2. Mound mixture in a 3-4 cup baking dish. Sprinkle evenly with 2 tablespoons of parmesan cheese and the paprika.
    3. Bake in a 350 degree F. oven until hot in center and lightly browned on top, 25 to 30 minutes.
    4. Serve hot to spread on baguette slices.