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Seafood Nachos by ninersgirl

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  • Seafood Nachos by ninersgirl

    ninersgirl - Posted February 07, 2004 11:53 AM

    Seafood Nachos

    16 large tortilla chips
    1 (8-oz.) pkg. Louis Kemp Crab Delights
    1 (8-oz.) pkg. Louis Kemp Lobster Delights
    1 pkg. frozen salad shrimp, thawed
    Shredded Monterey Jack Cheese

    Spread tortilla chips on 10-inch waxed paper-lined paper plate. Layer the crab, lobster and shrimp over the nachos. Sprinkle the shredded Monterey Jack Cheese on top. Microwave at mediumb power-50% power-until melted, 1 1/2 to 2 1/2 minutes. Serve with salsa or picante sauce.
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