ninersgirl - Posted February 07, 2004 11:53 AM

Seafood Nachos

16 large tortilla chips
1 (8-oz.) pkg. Louis Kemp Crab Delights
1 (8-oz.) pkg. Louis Kemp Lobster Delights
1 pkg. frozen salad shrimp, thawed
Shredded Monterey Jack Cheese

Spread tortilla chips on 10-inch waxed paper-lined paper plate. Layer the crab, lobster and shrimp over the nachos. Sprinkle the shredded Monterey Jack Cheese on top. Microwave at mediumb power-50% power-until melted, 1 1/2 to 2 1/2 minutes. Serve with salsa or picante sauce.