Sugar Pie South

Posted January 18, 2006 08:33 AM
Great for fondue, but can also be used for a tempura dinner. You can tempura things like shrimp, chicken chunks, onion rings, zucchini sticks, parboiled sweet potatoes, broccoli, cauliflower, mushrooms, and carrot sticks.


**TEMPURA BATTER**

2/3 cup ice water
1/2 cup cornstarch
2 egg yolks
1/2 teaspoon salt
1/2 teaspoon white sugar
2 teaspoons oil or melted shortening
1 teaspoon baking powder

In a medium bowl, mix together all ingredients. Dip food in batter then fry in oil.