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CHEESE WAFERS by Sugar Pie South

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  • CHEESE WAFERS by Sugar Pie South

    Sugar Pie South
    Posted January 18, 2006 08:27 AM

    These are tender & crispy! And you can sub Rice Krispies if you dont' have corn flakes on hand. I've used both and both were outstanding!

    --The Ultimate Southern Living Cookbook.

    A must for Southern brunches, showers, and teas, these coin-size wafers are great to make ahead and keep well in air-tight containers.

    1 cups (6 oz) shredded sharp Cheddar cheese
    cup butter or margarine, softened
    1 cup all-purpose flour
    Dash of salt
    Dash of paprika
    1 cups corn flakes cereal, crushed
    cup finely chopped almonds

    Process cheese and butter in a food processor until blended. Add flour, salt, and paprika; process until mixture forms a ball, stopping often to scrape down sides. Add cereal and almonds; process until blended, stopping twice to scrape down sides.

    Shape dough into 1-inch balls. Place balls about 2 inches apart on ungreased baking sheets. Flatten each ball in a crisscross pattern with a fork dipped in flour.

    Bake at 350F for 12 to 14 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.

    Yield: 4 dozen.