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sameoldkris' Pizza Rollups

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  • sameoldkris' Pizza Rollups

    sameoldkris Posted April 24, 2006 03:59 PM
    from Quick Cooking magazine

    1/2 pound ground beef
    l can (8 oz) tomato sauce
    l/2 cup shredded mozzarella cheese
    l/2 tsp. dried oregano
    2 tubes (8 oz each) refrigerated crescent rolls

    In a skillet, cook beef over medium heat unti no longer pink;drain. Remove from heat. Add tomato sauce, mozzarella cheese & oregano, mix well. Separate crescent dough into 8 rectangles, pinching seams. together. Place about 3 tablespoon of meat mixture along one long side of each retangle. Roll up, jelly roll style, starting with a long side. Cut each roll into 3 pieces. Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375 for 15 minutes or until golden brown. Yield:2 doz.