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Spinach Dip by <Roxy>

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  • Spinach Dip by <Roxy>

    Spinach Dip
    3 cups frozen cut leaf spinach
    1 (8-oz.) can water chestnuts, drained, finely chopped
    2 T. choped green onions
    1 (14-oz.) pkg. dry vegetable soup mix
    1 1/2 cups sour cream
    1/2 cup mayonnaise

    1. Cook spinach as directed on package; drain well

    2. In medium bowl, combine spinach and all remaining ingredients, mix well. Cover; refrigerate at least 4 hours to blend flavors.

    3. Serve with assorted cut-up vegetables or crackers.
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