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CHICKEN FAJITA DIP by CraftLady

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  • CHICKEN FAJITA DIP by CraftLady

    CHICKEN FAJITA DIP


    1 - 8oz. cream cheese, softened
    1 cup cooked chicken breast fajita strips, chopped
    1 ½ cups shredded Chihuahua Cheese
    ½ cup salsa
    Tortilla Chips



    Preheat oven to 350. Combine cream cheese, Chihuaha cheese and salsa. Beat with an electric mixer until well blended. Stir in chicken. Pour into a 9 inch pie plate.

    Bake for 20 minutes or until bubbly. Serve with tortilla chips. Makes 8 servings.
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