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CHICKEN FAJITA DIP by CraftLady

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  • CHICKEN FAJITA DIP by CraftLady

    CHICKEN FAJITA DIP


    1 - 8oz. cream cheese, softened
    1 cup cooked chicken breast fajita strips, chopped
    1 cups shredded Chihuahua Cheese
    cup salsa
    Tortilla Chips



    Preheat oven to 350. Combine cream cheese, Chihuaha cheese and salsa. Beat with an electric mixer until well blended. Stir in chicken. Pour into a 9 inch pie plate.

    Bake for 20 minutes or until bubbly. Serve with tortilla chips. Makes 8 servings.
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