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Ancho-Spinach Dip

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  • Ancho-Spinach Dip

    This dip is fantactic! I am going to make this for Thanksgiving..except I will add artichokes to it along with the spinach. You can buy the Durkee Ethnic Creations Ancho Seasoing at FoodMax. That seasoning makes the has a smoky flavor to it.

    Ancho-Spinach Dip

    Yield: 8 to 10 servings

    Prep Time: 10 minutes
    Cook Time: 45 minutes

    1 box (10 ounces) frozen chopped spinach, thawed
    2 cups sour cream
    1 package (8 ounces) cream cheese, softened
    2 cups shredded Monterey Jack cheese
    3 tablespoons DURKEE Ethnic Creations® Ancho Seasoning

    Preheat oven to 325°F.

    Drain spinach well and squeeze out as much liquid as possible. Combine spinach, sour cream, cream cheese, shredded cheese and DURKEE Ethnic Creations Ancho Seasoning in a medium bowl until well mixed.

    Spray 2-quart baking dish with non-stick spray. Spread mixture into dish. Bake for 45 minutes. Serve with crackers, tortilla chips or vegetables.