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1 cup sour cream
1/2 cup sharp Cheddar cheese, shredded
3 tablespoons real bacon pieces
1 T. chopped fresh parsley or 1 tsp. dried parsley flakes
1/2 tsp. instant minced onion
3 to 4 drops hot pepper sauce
1. In medium bowl, combine sour cream and cheese; mix with wire whisk until well blended. Stir in all remaining ingredients. Refrigerate at least 2 hours to blend flavors.
2. Serve with assorted cut-up fresh vegetables.
1/2 cup sharp Cheddar cheese, shredded
3 tablespoons real bacon pieces
1 T. chopped fresh parsley or 1 tsp. dried parsley flakes
1/2 tsp. instant minced onion
3 to 4 drops hot pepper sauce
1. In medium bowl, combine sour cream and cheese; mix with wire whisk until well blended. Stir in all remaining ingredients. Refrigerate at least 2 hours to blend flavors.
2. Serve with assorted cut-up fresh vegetables.