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2 (8-oz.) pkgs. cream cheese, softened
11 (6-oz.) container frozen avocado dip
4 drops hot pepper sauce
2 cups shredded lettuce
1/2 cup chopped black olives
1 (4.5-oz.) can chopped green chiles
4 green onions, chopped
1 tomato. peeled, seeded and chopped
3 oz. (3/4 cup) shredded Cheddar cheese
1. In small bowl, combine cream cheese, avocado dip and hot pepper sauce; beat at low speed until well blended. Spread mixture on large serving plate. Top with all remaining ingredients.
2. Serve with baked tortilla chips.
11 (6-oz.) container frozen avocado dip
4 drops hot pepper sauce
2 cups shredded lettuce
1/2 cup chopped black olives
1 (4.5-oz.) can chopped green chiles
4 green onions, chopped
1 tomato. peeled, seeded and chopped
3 oz. (3/4 cup) shredded Cheddar cheese
1. In small bowl, combine cream cheese, avocado dip and hot pepper sauce; beat at low speed until well blended. Spread mixture on large serving plate. Top with all remaining ingredients.
2. Serve with baked tortilla chips.