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Taco Dip by <Roxy>

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  • Taco Dip by <Roxy>

    2 (8-oz.) pkgs. cream cheese, softened
    11 (6-oz.) container frozen avocado dip
    4 drops hot pepper sauce
    2 cups shredded lettuce
    1/2 cup chopped black olives
    1 (4.5-oz.) can chopped green chiles
    4 green onions, chopped
    1 tomato. peeled, seeded and chopped
    3 oz. (3/4 cup) shredded Cheddar cheese

    1. In small bowl, combine cream cheese, avocado dip and hot pepper sauce; beat at low speed until well blended. Spread mixture on large serving plate. Top with all remaining ingredients.

    2. Serve with baked tortilla chips.
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