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Salmon Cheese Ball

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  • Salmon Cheese Ball

    Salmon Cheese Ball:

    1 lb. can salmon
    8 oz. Philadelphia cream cheese
    1/4 tsp. salt
    1 T. lemon juice
    2 T. grated onion
    1/4 tsp. liquid smoke
    1/2 tsp. horseradish
    Pecans
    Parsley

    Combine all ingredients; chill overnight; roll in pecans and parsley. Chill for 3-4 hours. Serve with crackers. This makes a large ball.
    Last edited by Roxy; 11-15-2008, 10:38 PM.
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