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Sausage and Cheese Appetizer
1 lb bulk pork sausage
1 cup (4 oz) grated Gouda or Cheddar cheese
2 Tbsps Dijon mustard
1 (2 crust) refrigerated pie pastry
Cook sausage until browned. Drain well. Add cheese to sausage. Spread mustard on each pastry circle. Place 1/2 of mixture in center of each pastry circle. Bring edges to center and press to form large dumpling. Place on greased baking sheet. Bake 350 degrees for 20-25 minutes or until golden brown. Cut in wedges and serve hot.
Sausage Squares
1 lb hot bulk pork sausage
1 medium onion, chopped
2 cups biscuit baking mix
1 cup grated Parmesan cheese
1 cup grated Swiss cheese
1 Tbsp parsley
1 egg, lightly beaten
2/3 cup milk
1/4 cup mayonnaise
Cook sausage and onion together until browned. Drain well. Combine sausage/onion mixture, baking mix, cheese, parsley, egg, milk, and mayonnaise. Mix well. Spread batter in buttered 13x9x2 baking pan. Bake at 400 degrees for 25 minutes. Cut in squares and serve with hot pepper jelly.
Sausage and Cheese Appetizer
1 lb bulk pork sausage
1 cup (4 oz) grated Gouda or Cheddar cheese
2 Tbsps Dijon mustard
1 (2 crust) refrigerated pie pastry
Cook sausage until browned. Drain well. Add cheese to sausage. Spread mustard on each pastry circle. Place 1/2 of mixture in center of each pastry circle. Bring edges to center and press to form large dumpling. Place on greased baking sheet. Bake 350 degrees for 20-25 minutes or until golden brown. Cut in wedges and serve hot.
Sausage Squares
1 lb hot bulk pork sausage
1 medium onion, chopped
2 cups biscuit baking mix
1 cup grated Parmesan cheese
1 cup grated Swiss cheese
1 Tbsp parsley
1 egg, lightly beaten
2/3 cup milk
1/4 cup mayonnaise
Cook sausage and onion together until browned. Drain well. Combine sausage/onion mixture, baking mix, cheese, parsley, egg, milk, and mayonnaise. Mix well. Spread batter in buttered 13x9x2 baking pan. Bake at 400 degrees for 25 minutes. Cut in squares and serve with hot pepper jelly.
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