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Madame Wu's Crab Puffs by Buckwheat

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  • Madame Wu's Crab Puffs by Buckwheat

    Buckwheat - Posted March 06, 2004 02:03 PM

    Madame Wu's Crab Puffs

    1 cup cooked crab meat
    1/4 t. salt
    Dash of white pepper
    1/2 cup cream cheese
    20 won ton wrappers
    1 egg white, lightly beaten
    4 cups of oil

    Sprinkle crab meat with salt & white pepper in a bowl and mix well. Add cream cheese & mix until smooth.
    Brush edges of each won ton wrapper with pastry brush dipped in egg white. Place about 1/2 T. of crab mixture in center of each square and bring edges together to form triangle, carefylly sealing edges
    Brush each corner of triangle with egg white. Bring 2 points along longest side together and bring up 3rd point to meet other 2, pinching to seal.
    Heat oil in a skillet or wok to 375 degrees. Drop puffs into hot oil and cook 2 minutes, turning to brown evenly. Remove & drain on paper towels. Serve hot.

    (Uncooked appetizers can be stored in freezer until ready to fry)