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JALAPENO BOATS
6 Whole Jalapenos (Cut lengthwise) - Removing stem, membranes and seeds
½ Package Cream Cheese (8 oz. size)
½ Cup Grated Cheddar Cheese
2 Scallions diced
Mix by hand all the above ingredients, do not whip - use a fork.
Spoon a good amount of cream cheese filling on to each jalapeno slice from end to end. Best served chilled.
Cut in halves when you have many guests.
The more membrane and seeds you remove the less hot these will be. TIP: Wear rubber cloves. Filling should be cool, these are chilled prior to serving.
6 Whole Jalapenos (Cut lengthwise) - Removing stem, membranes and seeds
½ Package Cream Cheese (8 oz. size)
½ Cup Grated Cheddar Cheese
2 Scallions diced
Mix by hand all the above ingredients, do not whip - use a fork.
Spoon a good amount of cream cheese filling on to each jalapeno slice from end to end. Best served chilled.
Cut in halves when you have many guests.
The more membrane and seeds you remove the less hot these will be. TIP: Wear rubber cloves. Filling should be cool, these are chilled prior to serving.