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MEXICAN SNACK BITES by Roxymom

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  • MEXICAN SNACK BITES by Roxymom

    Roxymom - Posted January 22, 2004 06:57 AM

    I made these over the holidays for one of the parties we went to. Everyone loved them.

    MEXICAN SNACK BITES

    2 pkgs. refrigerated crescent rolls
    1 (16 oz.) can refried beans
    1 c. sour cream
    2 T. taco seasoning mix
    1-1/2 c. shredded cheddar cheese
    1/2 c. green onions, chopped
    1/2 c. red bell pepper, chopped
    1 c. tomatoes, seeded & chopped
    1/2 c. sliced black olives

    Preheat oven to 375 degrees.

    Unroll dough into 4 long rectangles. Line up in a 15x10x1 baking pan; press over bottom and up sides to form crust. Firmly press perforations to seal. Bake 14-19 minutes or until golden brown. Cool completely.

    Spread beans over crust. In small bowl, combine sour cream and taco seasoning; blend well. Spread sour cream over beans. Sprinkle cheese, onion, bell pepper, tomatoes and olives evenly over sour cream. Cover and refrigerate 1 hour. Cut into 48 squares.
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