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sweetp - Posted January 25, 2004 03:56 AM
Golden Sausage Egg Rolls
1 pkg. Regular Flavor Jimmy Dean Pork Sausage
2 bags (16 oz. each) cole slaw mix
3 tablespoons fresh ginger, finely chopped
3 tablespoons fresh garlic, finely chopped
1 tablespoon black pepper
1 teaspoon salt
1 pkg. (18-20 wrappers) egg roll wrappers
vegetable oil for frying
dipping sauce: spicy mustard, sweet and sour sauce or soy sauce
In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Remove from heat; add cabbage, ginger, garlic, pepper and salt; mix well. Transfer mixture to colander to drain; cool 15 minutes before using. Assemble egg rolls according to directions on wrapper package, using 1/3 cup of mixture for each roll. To cook: in a wok, Dutch oven or fryer, add oil to a depth of 3 inches; heat to 375 F. Fry 3 or 4 at a time for about 3 minutes or until golden brown; drain on paper towels. Serve with your favorite dipping sauce.
Makes 18-20 egg rolls
****made these for the Panthers play-off game and they were a BIG hit!!! We used soy sauce for dipping****
I USED THE HOT SAUSAGE FOR THIS AND I THINK THAT IS WHAT MADE IT SOOO GOOD
Golden Sausage Egg Rolls
1 pkg. Regular Flavor Jimmy Dean Pork Sausage
2 bags (16 oz. each) cole slaw mix
3 tablespoons fresh ginger, finely chopped
3 tablespoons fresh garlic, finely chopped
1 tablespoon black pepper
1 teaspoon salt
1 pkg. (18-20 wrappers) egg roll wrappers
vegetable oil for frying
dipping sauce: spicy mustard, sweet and sour sauce or soy sauce
In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Remove from heat; add cabbage, ginger, garlic, pepper and salt; mix well. Transfer mixture to colander to drain; cool 15 minutes before using. Assemble egg rolls according to directions on wrapper package, using 1/3 cup of mixture for each roll. To cook: in a wok, Dutch oven or fryer, add oil to a depth of 3 inches; heat to 375 F. Fry 3 or 4 at a time for about 3 minutes or until golden brown; drain on paper towels. Serve with your favorite dipping sauce.
Makes 18-20 egg rolls
****made these for the Panthers play-off game and they were a BIG hit!!! We used soy sauce for dipping****
I USED THE HOT SAUSAGE FOR THIS AND I THINK THAT IS WHAT MADE IT SOOO GOOD