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silverkrystal1 - Posted March 07, 2004 03:31 PM
Crab roll ups
(This is from a very elite cater)
Everytime I make these they are a big hit.
2 cans crabmeat
6 green onions
8(oz.) Velvetta cheese.
2 sticks butter (Not margarine)
Red pepper to taste
2 loaves sandwich bread
1 stick butter, melted
Sesame seeds
Saute onions in 2 sticks melted butter. Add cheese. When melted, stir in crabmeat that has been drained and squeezed dry. Add pepper to taste. Trim bread and roll flat with rolling pin. Spread crab filling on each slice and roll up. Place in container close togeather. Freeze. When ready to use, cut each piece in three pieces. place close togeather on foil lined cookie sheet that has been sprayed with Pam. Brush with melted butter and sprinkle with sesame seeds. Bake at 400 degrees for 20 minutes.
Crab roll ups
(This is from a very elite cater)
Everytime I make these they are a big hit.
2 cans crabmeat
6 green onions
8(oz.) Velvetta cheese.
2 sticks butter (Not margarine)
Red pepper to taste
2 loaves sandwich bread
1 stick butter, melted
Sesame seeds
Saute onions in 2 sticks melted butter. Add cheese. When melted, stir in crabmeat that has been drained and squeezed dry. Add pepper to taste. Trim bread and roll flat with rolling pin. Spread crab filling on each slice and roll up. Place in container close togeather. Freeze. When ready to use, cut each piece in three pieces. place close togeather on foil lined cookie sheet that has been sprayed with Pam. Brush with melted butter and sprinkle with sesame seeds. Bake at 400 degrees for 20 minutes.