Announcement

Collapse
No announcement yet.

Seafood stuffed Mushrooms by silverkrystal1

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Seafood stuffed Mushrooms by silverkrystal1

    silverkrystal1 - Posted March 07, 2004 03:20 PM

    First one tried and true.....haven't tried the second recipe

    Seafood stuffed Mushrooms

    8 oz. fresh mushrooms stems removed
    2(8 oz.)packages cream cheese softened
    2 green onions chopped
    1/4 lb. crab meat
    1/4 lb. small shrimp peeled and devined
    2(1 oz.) packages dry green onion dip mix
    1 dash garlic powder
    salt and pepper to taste

    In a medium bowl combine the cream cheese, green onions,crab,shrimp, dip mix mix and garlic powder, salt and pepper. Mix together and chill mixture for about 1 hour. spoon mixture into clean mushroom caps to stuff and serve.

    CRAB STUFFED MUSHROOMS

    3/4 lb. mushrooms
    8 oz. cream cheese
    1/2 c. finely crushed croutons
    1/8 tsp. garlic powder
    1/2 lb. crabmeat
    2 tbsp. Parmesan cheese
    Paprika
    Clean mushrooms. Mix cream cheese with crushed croutons and garlic powder until fluffy. Pick over crabmeat, removing any cartilage. Stir into cream cheese mixture. Place a spoonful of mixture into mushroom caps. Sprinkle with Parmesan cheese and dust with paprika. Broil until hot (about 5 minutes).
Working...
X