silverkrystal1 - Posted March 07, 2004 03:20 PM

First one tried and true.....haven't tried the second recipe

Seafood stuffed Mushrooms

8 oz. fresh mushrooms stems removed
2(8 oz.)packages cream cheese softened
2 green onions chopped
1/4 lb. crab meat
1/4 lb. small shrimp peeled and devined
2(1 oz.) packages dry green onion dip mix
1 dash garlic powder
salt and pepper to taste

In a medium bowl combine the cream cheese, green onions,crab,shrimp, dip mix mix and garlic powder, salt and pepper. Mix together and chill mixture for about 1 hour. spoon mixture into clean mushroom caps to stuff and serve.

CRAB STUFFED MUSHROOMS

3/4 lb. mushrooms
8 oz. cream cheese
1/2 c. finely crushed croutons
1/8 tsp. garlic powder
1/2 lb. crabmeat
2 tbsp. Parmesan cheese
Paprika
Clean mushrooms. Mix cream cheese with crushed croutons and garlic powder until fluffy. Pick over crabmeat, removing any cartilage. Stir into cream cheese mixture. Place a spoonful of mixture into mushroom caps. Sprinkle with Parmesan cheese and dust with paprika. Broil until hot (about 5 minutes).