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2 T. oil
2 medium tomatoes, skinned & chopped fine
1 medium onion, minced
1 clove garlic, minced fine
1 - 4oz. can chilis, chopped
1 - 2oz. jar pimintos, chopped
1 t. oregano
1/2 t. black pepper
2 -3 t. Tabasco or other hot sauce
salt to taste
10 oz. Pepper Jack Cheese, shredded
2 T. water
Heat oil, add tomatoes, onion, chilies, pimientos, oregano, salt & pepper & saute until tender, but not brown. Add the cheese and water and cook and stir until cheese melts.
Serve warm with fresh tortilla chips
2 medium tomatoes, skinned & chopped fine
1 medium onion, minced
1 clove garlic, minced fine
1 - 4oz. can chilis, chopped
1 - 2oz. jar pimintos, chopped
1 t. oregano
1/2 t. black pepper
2 -3 t. Tabasco or other hot sauce
salt to taste
10 oz. Pepper Jack Cheese, shredded
2 T. water
Heat oil, add tomatoes, onion, chilies, pimientos, oregano, salt & pepper & saute until tender, but not brown. Add the cheese and water and cook and stir until cheese melts.
Serve warm with fresh tortilla chips