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Vidalia Onion Dip
One of my favorites for guest when we do a cookout .
2 large Vidalia onions, quartered
1-1/2 c . freshly shredded Parmesan cheese, divided
1 c. mayonnaise
1 c. sour cream
1-1/2 tsp. dried dill weed, divided
Preheat oven to 325 degrees. In food processor, process onions till finely chopped. Add 1 c. of cheese, mayonnaise, sour cream and 2 tsp. of the dill weed. Process till well blended (pulse) but not pureed. Spoon mixture into two 9" glass pie plates. Sprinkle tops evenly with 1/2 c. cheese mixed with 1/2 tsp. dill weed. Bake 40-45 min. or till lightly browned. Serve warm or at room temp. with crackers or chips.
One of my favorites for guest when we do a cookout .
2 large Vidalia onions, quartered
1-1/2 c . freshly shredded Parmesan cheese, divided
1 c. mayonnaise
1 c. sour cream
1-1/2 tsp. dried dill weed, divided
Preheat oven to 325 degrees. In food processor, process onions till finely chopped. Add 1 c. of cheese, mayonnaise, sour cream and 2 tsp. of the dill weed. Process till well blended (pulse) but not pureed. Spoon mixture into two 9" glass pie plates. Sprinkle tops evenly with 1/2 c. cheese mixed with 1/2 tsp. dill weed. Bake 40-45 min. or till lightly browned. Serve warm or at room temp. with crackers or chips.