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Emeril's Spicy Crab Stuffed Mushrooms by doreenbuch

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  • Emeril's Spicy Crab Stuffed Mushrooms by doreenbuch

    I am on a stuffed mushroom "kick". Tried these last eve and they were a HUGE hit -- especially if you like spicy!!! I did NOT use 1/2 c of the pickled jalapeno's, I used about 1/4 c. I skipped the grilled radicchio.

    Emeril's Spicy Crab Stuffed Mushrooms
    Source: Food Network


    12 ounces white mushrooms, cleaned and stems removed
    1 pound lump crabmeat, picked over for shells and cartilage
    1 teaspoon chopped garlic
    1/2 cup chopped pickled jalapenos
    1/4 pound pepper Jack cheese, grated
    1 teaspoon Worcestershire sauce
    1 teaspoon hot sauce
    1/2 teaspoon salt
    1/4 cup mayonnaise
    2 ounces Parmigiano-Reggiano cheese, grated
    2 heads radicchio, cut in half and grilled

    Preheat the oven to 350 degrees. Place mushroom caps on a baking sheet lined with parchment paper. In a large bowl, mix together crabmeat, garlic, jalapenos, pepper Jack, Worcestershire sauce, hot sauce, salt, mayonnaise and Parmigiano-Reggiano. Place a heaping tablespoon of the crab mixture into the cap of each mushroom. Bake the mushroom caps for 30 minutes. Serve warm with grilled radicchio.

    Great for a light dinner w/ salad and and ear of corn!!!!
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