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Braunschweiger and Cream Cheese Appetizer Ball by Vernalisa

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  • Braunschweiger and Cream Cheese Appetizer Ball by Vernalisa

    VernaAlisa
    Posted November 29, 2005 08:18 AM

    Braunschweiger and Cream Cheese Appetizer Ball
    I love this

    16 oz. braunschweiger (liver sausage)
    1/2 cup chili sauce
    2 tsp. prepared horseradish
    6 drops hot pepper sauce
    1 (8 oz.) pkg. cream cheese, softened
    2 Tbsp. mayonnaise
    1 cup pimento-stuffed green olives, sliced

    Using an electric mixer or food processor, beat or process
    braunschweiger, chili sauce, horseradish and hot pepper sauce
    until well mixed. Cover and refrigerate until mixture firms up,
    for approximately 1 hour.

    In a medium-sized mixing bowl, mash cream cheese with
    mayonnaise until smooth and spreadable.

    Turn braunschweiger mixture out onto a sheet of foil and mold it
    into a ball. Using a small spatula, "frost" with cream cheese
    mixture. Decorate with sliced stuffed green olives.

    Makes 20 appetizer servings
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