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VernaAlisa
Posted November 29, 2005 08:18 AM
Braunschweiger and Cream Cheese Appetizer Ball
I love this
16 oz. braunschweiger (liver sausage)
1/2 cup chili sauce
2 tsp. prepared horseradish
6 drops hot pepper sauce
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. mayonnaise
1 cup pimento-stuffed green olives, sliced
Using an electric mixer or food processor, beat or process
braunschweiger, chili sauce, horseradish and hot pepper sauce
until well mixed. Cover and refrigerate until mixture firms up,
for approximately 1 hour.
In a medium-sized mixing bowl, mash cream cheese with
mayonnaise until smooth and spreadable.
Turn braunschweiger mixture out onto a sheet of foil and mold it
into a ball. Using a small spatula, "frost" with cream cheese
mixture. Decorate with sliced stuffed green olives.
Makes 20 appetizer servings
Posted November 29, 2005 08:18 AM
Braunschweiger and Cream Cheese Appetizer Ball
I love this
16 oz. braunschweiger (liver sausage)
1/2 cup chili sauce
2 tsp. prepared horseradish
6 drops hot pepper sauce
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. mayonnaise
1 cup pimento-stuffed green olives, sliced
Using an electric mixer or food processor, beat or process
braunschweiger, chili sauce, horseradish and hot pepper sauce
until well mixed. Cover and refrigerate until mixture firms up,
for approximately 1 hour.
In a medium-sized mixing bowl, mash cream cheese with
mayonnaise until smooth and spreadable.
Turn braunschweiger mixture out onto a sheet of foil and mold it
into a ball. Using a small spatula, "frost" with cream cheese
mixture. Decorate with sliced stuffed green olives.
Makes 20 appetizer servings