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Cheesecake Dip by Carin

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  • Cheesecake Dip by Carin

    Cheesecake Dip
    1 sm tub cool whip, thawed ( I use Fat Free)
    1 8oz cream cheese, softened ( I use regular because I don't like the light and haven't tried the FF yet)
    1 c powdered sugar
    Blend these together until smooth and creamy. Chill slightly. Spread thickly on a plate and cover with a Fruit Pie Filling (I use the Light Cherry). Chill until ready to serve. Serve with graham crackers!

    SOOOOOOOOOOOOOOOOOO Easy!! and SOOOOO Good!
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