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NUT CUPS by CraftLady

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  • NUT CUPS by CraftLady

    NUT CUPS


    Crust:
    1 pkg. (3 oz.) cream cheese
    1 stick butter
    1 cup flour


    Mix ingredients together and put into rolls in wax paper and place in refrigerator until ready to use.


    Filling:
    cup ground or crushed nuts
    cup light brown sugar
    2 eggs
    1 tbsp. melted butter
    1 tsp. vanilla


    Blend ingredients together. Remove crust from refrigerator and roll into balls and place into muffin tins. Spread out dough to form a cup and put filling into each cup. Bake 15 minutes in a 350 oven then turn down oven to 250 and bake 10 minutes more. If not golden brown, leave in a few more minutes in the 250 oven. Makes 24 nut cups.
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