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Buffalo Chicken Dip

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  • Buffalo Chicken Dip

    Buffalo Chicken Dip

    2-3 chicken breasts - boiled and shredded (or 3 cans of shredded chicken)
    12 oz bottle of Ranch Dressing (or 6 oz. ranch dressing and 6 oz. bleu cheese dressing)
    5 oz bottle of Frank's red hot sauce;
    2 8 oz packages of cream cheese;
    2 cups diced celery;
    2 cups shredded Colby Jack cheese

    In saucepan, heat cream cheese, ranch dressing, and celery and stir until smooth. Put chicken in 9 x 13 baking dish, pour ranch dressing in and mix. Pour hot sauce in and mix it all together. Shred cheese over top and
    bake for 25 minutes at 350 degrees. Once done, stir to blend the melted cheese into the dip. the chicken mixture. Serve with crackers.

    Variation: Leave out the chopped celery and serve it with celery sticks instead.

  • #2
    I've never come across a recipe like this before, it looks realy good, thank you
    People are more violently opposed to fur than leather because it's safer to pick on rich women than biker gangs.


    • #3
      my family licks the bowl.....