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Buffalo Chicken Dip
2-3 chicken breasts - boiled and shredded (or 3 cans of shredded chicken)
12 oz bottle of Ranch Dressing (or 6 oz. ranch dressing and 6 oz. bleu cheese dressing)
5 oz bottle of Frank's red hot sauce;
2 8 oz packages of cream cheese;
2 cups diced celery;
2 cups shredded Colby Jack cheese
In saucepan, heat cream cheese, ranch dressing, and celery and stir until smooth. Put chicken in 9 x 13 baking dish, pour ranch dressing in and mix. Pour hot sauce in and mix it all together. Shred cheese over top and
bake for 25 minutes at 350 degrees. Once done, stir to blend the melted cheese into the dip. the chicken mixture. Serve with crackers.
Variation: Leave out the chopped celery and serve it with celery sticks instead.
2-3 chicken breasts - boiled and shredded (or 3 cans of shredded chicken)
12 oz bottle of Ranch Dressing (or 6 oz. ranch dressing and 6 oz. bleu cheese dressing)
5 oz bottle of Frank's red hot sauce;
2 8 oz packages of cream cheese;
2 cups diced celery;
2 cups shredded Colby Jack cheese
In saucepan, heat cream cheese, ranch dressing, and celery and stir until smooth. Put chicken in 9 x 13 baking dish, pour ranch dressing in and mix. Pour hot sauce in and mix it all together. Shred cheese over top and
bake for 25 minutes at 350 degrees. Once done, stir to blend the melted cheese into the dip. the chicken mixture. Serve with crackers.
Variation: Leave out the chopped celery and serve it with celery sticks instead.
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