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Mexican Dip by poorat

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  • Mexican Dip by poorat

    poorat
    Posted November 09, 2005 07:15 PM

    mexican dip

    1 8 ounce package cream cheese-softened
    1/2 cup lite sour cream
    one teaspoon oregano
    one teaspon garlic powder
    1/2 teaspoon crushed red pepper
    1 cup sphagetti sauce

    mix first five ingredients to combine,spread in small casserole dish,top with sphagetti sauce.you may add your favorite toppings. i a sprinkle lots of mozzarella cheese on top! add pepperoni on top too.you can also put peppers on top too. bake at 350 for 30-40 minutes until hot and bubbly. note double the batch for a get together.this is so addicting,it will go quick.i also have plenty of scoops available
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