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Crab Artichoke & Fontina Cheese Dip by Therestaurantmole

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  • Crab Artichoke & Fontina Cheese Dip by Therestaurantmole

    Therestaurantmole
    Posted November 01, 2005 11:43 AM

    This is From a Seafood restaurant I worked at in Washington. It is so good I had to sneak the recipe. I always make it for family gatherings.

    Crab Artichoke & Fontina Cheese Dip

    1 Lb. Crab Meat
    3 Cups Mozzarella Cheese (shredded)
    1/8 of a Red Onion (chopped)
    1 1/4 Cup Mayonnaise
    1/2 TBSP Red Robin Seasoning
    1/8 Cup Fresh Parsley (chopped)
    1 3/4 Can of Napolean Quartered Artichokes
    (Not marinated) (chopped)
    Fontina Cheese (shredded)

    1.) Mix first seven ingredients together and place in a small casserole dish.

    2.) Top with plenty Fontina Cheese.

    3.) Bake at 350 for about 20-25 minutes or until cheese is bubbly.

    * Serve with sliced baguettes

    SO GOOD!!
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