Tweet
photogal
Posted October 21, 2004 01:57 PM
My mom handed this down to me .. It was called Spicey beef dip .. not really
a spicey dip .. So call It whatever... IT IS MY VERY favorite dip in the world... Never shared this till today on this site and one other..Please try it and give me your thoughts...
Dee
MY FAV DIP (if used for halloween call it Spooky Orange Dip)SO ORIGNINAL
2 lbs of ground chuck or beef
1 clove of garlic
1/2 cup ketchup
2 tbs of Sugar
1 chopped onion (optional)
16 oz canned tomato sauce
1 1/2 tsp of oregano
2 8oz cream cheese
2/3 cup of parmesan cheese
Saute beefw/ onions, drain. Add Garlic,ketchup,sugar,tomato sauce, and oregano. Cook over low heat for 10 min. In a seperate dish mix together softened cream cheese and parmesan cheese. Thank add to meat. Serve warm with tortilla chips.
THIS IS GREAT RE-HEATED,ALSO I SOMETIMES KEEP IT IN A CROCK POT ON LOW TO KEEP WARM.
Posted October 21, 2004 01:57 PM
My mom handed this down to me .. It was called Spicey beef dip .. not really
a spicey dip .. So call It whatever... IT IS MY VERY favorite dip in the world... Never shared this till today on this site and one other..Please try it and give me your thoughts...
Dee
MY FAV DIP (if used for halloween call it Spooky Orange Dip)SO ORIGNINAL
2 lbs of ground chuck or beef
1 clove of garlic
1/2 cup ketchup
2 tbs of Sugar
1 chopped onion (optional)
16 oz canned tomato sauce
1 1/2 tsp of oregano
2 8oz cream cheese
2/3 cup of parmesan cheese
Saute beefw/ onions, drain. Add Garlic,ketchup,sugar,tomato sauce, and oregano. Cook over low heat for 10 min. In a seperate dish mix together softened cream cheese and parmesan cheese. Thank add to meat. Serve warm with tortilla chips.
THIS IS GREAT RE-HEATED,ALSO I SOMETIMES KEEP IT IN A CROCK POT ON LOW TO KEEP WARM.