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Cinnamon Toast Pretzals by Ritter_woman

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  • Cinnamon Toast Pretzals by Ritter_woman

    Cinnamon Toast Pretzals

    1 bag (15-18oz) pretzal nubs
    2/3 cup oil
    1/3 cup gran sugar
    1-2 tsp cinnamon
    1/4 cup Hershey Cinnamon chips
    (if not available, melt 1/4 cup white chips, and add 1 tsp cinn to it after melted. stir till well blended, pour on wax paper till hardened. break into small pieces)


    In microwave safe bowl, pour in pretzals. Mix together oil, sugar and cinnamon in small bowl. When mixed well, pour over pretzels, making sure to fold over pretzels and they are coated. Place in microwave for 2 min on high. Check after 1st min tho as they might burn. Keep stirring the mixture over the pretzals. Microwave for 1 min. more.
    When out of microwave, stir again to make sure they are all coated. While the pretzals are still hot, toss in the chips, or the homemade chips, and fold into pretzals. Put in tupperware container while they are still hot and with lid on, shake the container, this coats the pretzels more.
    Let cool.
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