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Chili con Queso: by D'sMom

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  • Chili con Queso: by D'sMom

    Chili con Queso:

    Makes 1&1/4 cups dip

    1 c.shredded Cheddar or Monterey Jack cheese(about 4 oz.)
    1 can(4 oz.)chopped green chilies,drained
    1/4 c.half&half
    2 Tbls.finely chopped onion
    2 tsp.ground cumin
    1/2 tsp.salt

    Heat all ingredients over low heat,stirring constantly til cheese is melted.
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