nanna puddin
Junior Member # 7938 posted 10-21-2001
I don't know if any of you have ever heard of these, but we have enjoyed them for many years. Always had to buy them in the supermarket untill I came across this recipe. They are even better than the ones in a jar at the grocery.
~Pickled Eggs~
2tbs dry mustard
2 cups white vinegar
1/2 cup water
1/4 cup granulated sugar
1 tbs salt
1 tbs celery seed
1 tbs mustard seed
6 whole cloves
2 sliced medium onions
6 lrg. hard boiled eggs or 8 very small eggs
Blend dry mustard and 1/2 of vinegar. Stir in the next six ingrediants.
Bring to a boil, simmer 10 minutes cool mixture befor pouring over boiled eggs and onions. (Keep refrigerated)
You will need a large glass or plastic container with a lid to store these in .
They last for up to 2 weeks.
Flavor is best after 24-48 hours.
The onions are also perfectly pickled and delicious.
Junior Member # 7938 posted 10-21-2001
I don't know if any of you have ever heard of these, but we have enjoyed them for many years. Always had to buy them in the supermarket untill I came across this recipe. They are even better than the ones in a jar at the grocery.
~Pickled Eggs~
2tbs dry mustard
2 cups white vinegar
1/2 cup water
1/4 cup granulated sugar
1 tbs salt
1 tbs celery seed
1 tbs mustard seed
6 whole cloves
2 sliced medium onions
6 lrg. hard boiled eggs or 8 very small eggs
Blend dry mustard and 1/2 of vinegar. Stir in the next six ingrediants.
Bring to a boil, simmer 10 minutes cool mixture befor pouring over boiled eggs and onions. (Keep refrigerated)
You will need a large glass or plastic container with a lid to store these in .
They last for up to 2 weeks.
Flavor is best after 24-48 hours.
The onions are also perfectly pickled and delicious.
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