Hot Artichoke and Roasted Pepper Dip by Lina - Copykat Chat Forums


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Hot Artichoke and Roasted Pepper Dip by Lina

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  • Hot Artichoke and Roasted Pepper Dip by Lina

    Made this yesterday.Yummm!

    Source: Better Homes and Gardens

    1 medium leek, thinly sliced and quartered, or 1/3 cup sliced green onions
    2 teaspoons margarine or butter
    1 14-ounce can artichoke hearts, drained and coarsely chopped
    1 cup grated Parmesan cheese
    1 7-ounce jar roasted red sweet peppers, drained and coarsely chopped
    1 cup mayonnaise, salad dressing, or light mayonnaise dressing*
    1/8 teaspoon ground black pepper
    1 tablespoon snipped fresh parsley
    2 tablespoons grated Parmesan or Romano cheese
    Assorted vegetable dippers, flat breads, or assorted crackers

    In a skillet cook sliced leek or onion in hot margarine or butter until tender but not brown. Remove from heat. Stir in artichoke hearts, the 1 cup Parmesan cheese, roasted red peppers, mayonnaise or salad dressing, and black pepper.
    Transfer mixture to an 8-inch quiche dish or 9-inch pie plate, spreading evenly. Sprinkle with parsley and the 2 tablespoons Parmesan cheese.
    Bake, uncovered, in a 350 oven about 20 minutes or until heated through. Or, microcook on medium-high power for 6 to 8 minutes or until heated through, turning dish halfway through cooking time. Serve with assorted cut-up raw vegetable dipping sticks, flat breads, or crackers.
    *Note: Do not make with fat-free mayonnaise dressing or salad dressing. Dip will not set