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Cheesy Stuffed Eggs by Vernalisa

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  • Cheesy Stuffed Eggs by Vernalisa

    <Vernalisa2>
    Posted August 28, 2005 06:55 PM

    Cheesy Stuffed Eggs
    KRAFT EASY RECIPES source

    6 hard-cooked eggs
    1/4 cup KRAFT EASY CHEESE Sharp Cheddar Pasteurized Cheese Snack
    2 Tbsp. KRAFT Mayo Real Mayonnaise
    2 Tbsp. GREY POUPON Dijon Mustard
    2 Tbsp. finely chopped fresh parsley

    CUT eggs in half lengthwise. Scoop yolks into small bowl; set egg whites aside.

    MASH yolks with fork. Add cheese snack, mayo, mustard and parsley; mix well. Spoon or pipe yolk mixture evenly into egg white halves.

    SERVE immediately. Or, cover and refrigerate until ready to serve. Store leftover eggs in refrigerator.
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