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<Vernalisa2>
Posted August 28, 2005 06:55 PM
Cheesy Stuffed Eggs
KRAFT EASY RECIPES source
6 hard-cooked eggs
1/4 cup KRAFT EASY CHEESE Sharp Cheddar Pasteurized Cheese Snack
2 Tbsp. KRAFT Mayo Real Mayonnaise
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. finely chopped fresh parsley
CUT eggs in half lengthwise. Scoop yolks into small bowl; set egg whites aside.
MASH yolks with fork. Add cheese snack, mayo, mustard and parsley; mix well. Spoon or pipe yolk mixture evenly into egg white halves.
SERVE immediately. Or, cover and refrigerate until ready to serve. Store leftover eggs in refrigerator.
Posted August 28, 2005 06:55 PM
Cheesy Stuffed Eggs
KRAFT EASY RECIPES source
6 hard-cooked eggs
1/4 cup KRAFT EASY CHEESE Sharp Cheddar Pasteurized Cheese Snack
2 Tbsp. KRAFT Mayo Real Mayonnaise
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. finely chopped fresh parsley
CUT eggs in half lengthwise. Scoop yolks into small bowl; set egg whites aside.
MASH yolks with fork. Add cheese snack, mayo, mustard and parsley; mix well. Spoon or pipe yolk mixture evenly into egg white halves.
SERVE immediately. Or, cover and refrigerate until ready to serve. Store leftover eggs in refrigerator.