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Salmon Dip

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  • Salmon Dip

    Salmon Dip
    Makes 4 cups

    Ingredients

    24 oz. cream cheese
    1/2 lb. smoked salmon
    Juice of 2 limes
    10 to 12 scallions, sliced, including green tops
    2 to 3 tablespoons chopped fresh dill

    Directions

    Place the cream cheese and salmon in the bowl of a blender or food
    processor and process until just combined. Add the lime juice,
    scallions and fresh dill and pulse 4 to 5 times, or until combined
    but still retaining some texture.
    Serve with cucumber rounds or crackers.
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