Salmon Dip
Makes 4 cups


24 oz. cream cheese
1/2 lb. smoked salmon
Juice of 2 limes
10 to 12 scallions, sliced, including green tops
2 to 3 tablespoons chopped fresh dill


Place the cream cheese and salmon in the bowl of a blender or food
processor and process until just combined. Add the lime juice,
scallions and fresh dill and pulse 4 to 5 times, or until combined
but still retaining some texture.
Serve with cucumber rounds or crackers.