Mexican Caviar by Coll'sCookin' - Copykat Chat Forums

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Mexican Caviar by Coll'sCookin'

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  • Mexican Caviar by Coll'sCookin'

    Coll'sCookin'
    Posted February 14, 2004 08:13 AM

    A friend made this for her Super Bowl Party and I loved it. Enjoy!
    Coll

    Mexican Caviar

    Combine the following ingredients and chill overnight:

    2 (4 1/4 oz) cans chopped ripe olives (black)
    2 (4 oz) cans chopped green chiles
    2 tomatoes peeled, seeded & chopped (see note)
    3 chopped green onions
    2 mashed garlic cloves
    3 teaspoons olive oil
    2 teaspoons red wine vinegar
    1 teaspoon pepper
    a dash of seasoning salt

    *I wouldn't bother peeling the tomatoes, I would also add them right before serving cuz they make the dish too watery as they marinate overnight
    *I prefer a medium (to fine) chop to the ingredients.
    *I would add jalapenos for heat


    Serve with Scoops brand Corn Chips
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