1 bag fully cooked meatballs, thawed
1 bottle chili sauce
1 can cranberry jelly
1 Tablespoon brown sugar
1 Tablespoon lemon juice
In saucepan mix chili sauce, cranberry jelly, brown sugar and lemon juice. Heat and stir until smooth. Place meatballs on a cookie sheet. Pour sauce over. Bake at 300 degrees for 30-45 minutes. Place in crockpot to keep warm.
1 bottle chili sauce
1 can cranberry jelly
1 Tablespoon brown sugar
1 Tablespoon lemon juice
In saucepan mix chili sauce, cranberry jelly, brown sugar and lemon juice. Heat and stir until smooth. Place meatballs on a cookie sheet. Pour sauce over. Bake at 300 degrees for 30-45 minutes. Place in crockpot to keep warm.
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