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Bacon-Cheddar Dip by Crystal Ann

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  • Bacon-Cheddar Dip by Crystal Ann

    Crystal_Ann
    Posted May 28, 2006 01:36 PM


    Bacon-Cheddar Dip

    16 ounces sour cream
    1 cup shredded cheddar cheese
    1/4 cup bacon bits
    16 Ritz Chips

    Mix all ingredients except chips; cover. Refrigerate at least 1 hour before serving. Serve with the chips. Makes 16 servings.
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