Crystal_Ann
Posted May 28, 2006 01:36 PM


Bacon-Cheddar Dip

16 ounces sour cream
1 cup shredded cheddar cheese
1/4 cup bacon bits
16 Ritz Chips

Mix all ingredients except chips; cover. Refrigerate at least 1 hour before serving. Serve with the chips. Makes 16 servings.