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Buckwheat
Posted May 13, 2006 12:57 PM
This is delicious with Frito scoops or tortilla chips.
3 cans Mexican corn, well drained
1 small jar pimentos, chopped
1 bunch green onions, thin sliced and use half of the green
1 cup sour cream
1 cup of good mayo
1/2 t. Creole Seasoning, or to taste
1 T. Accent
1 T. garlic powder
8 oz. sharp cheddar cheese
4 oz. sharp cheddaar, for topping
About 1/4 cup hopped Jalapenos, to taste, optional
PREHEAT oven to 350 degrees
Mix all ingredients together well, and pour into a lightly greased serving dish.
Bake for about 20-30 minutes until hot and bubbly.
NOTE:
Place cheese on top during last few minutes of baking.
Hummmmm, good with a cold Margarita!
Posted May 13, 2006 12:57 PM
This is delicious with Frito scoops or tortilla chips.
3 cans Mexican corn, well drained
1 small jar pimentos, chopped
1 bunch green onions, thin sliced and use half of the green
1 cup sour cream
1 cup of good mayo
1/2 t. Creole Seasoning, or to taste
1 T. Accent
1 T. garlic powder
8 oz. sharp cheddar cheese
4 oz. sharp cheddaar, for topping
About 1/4 cup hopped Jalapenos, to taste, optional
PREHEAT oven to 350 degrees
Mix all ingredients together well, and pour into a lightly greased serving dish.
Bake for about 20-30 minutes until hot and bubbly.
NOTE:
Place cheese on top during last few minutes of baking.
Hummmmm, good with a cold Margarita!