Tweet
Amount Measure Ingredient -- Preparation Method
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1 cup flour
1 teaspoon salt
1 1/2 teaspoon baking powder
2/3 cup water
1 egg
1 teaspoon lemon juice
1 teaspoon oil.
Combine the flour, baking powder and salt. Add the water, egg lemon juice and oil. Mix well.
Slice onions and soak in ice water for 30 minutes. Drain on paper towel.
Dip sliced onions into batter and deep fry.
This also works well with mushrooms.
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Per Serving (excluding unknown items): 534 Calories; 6g Fat (10.6% calories from fat); 19g Protein; 98g Carbohydrate; 4g Dietary Fiber; 212mg Cholesterol; 2940mg Sodium. Exchanges: 6 1/2 Grain(Starch); 1 Lean Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
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1 cup flour
1 teaspoon salt
1 1/2 teaspoon baking powder
2/3 cup water
1 egg
1 teaspoon lemon juice
1 teaspoon oil.
Combine the flour, baking powder and salt. Add the water, egg lemon juice and oil. Mix well.
Slice onions and soak in ice water for 30 minutes. Drain on paper towel.
Dip sliced onions into batter and deep fry.
This also works well with mushrooms.
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Per Serving (excluding unknown items): 534 Calories; 6g Fat (10.6% calories from fat); 19g Protein; 98g Carbohydrate; 4g Dietary Fiber; 212mg Cholesterol; 2940mg Sodium. Exchanges: 6 1/2 Grain(Starch); 1 Lean Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.