Announcement

Collapse
No announcement yet.

Riesling Cheese Mold by fatkat

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Riesling Cheese Mold by fatkat

    fatkat Posted February 22, 2006 04:34 AM
    This is a recipe used at a local winery that I use to work at. We made this for our Open House.

    RIESLING CHEESE MOLD

    2-1/2 cups finely shredded sharp Cheddar cheese
    1/4 tsp ground nutmeg
    1/8 tsp white or black pepper
    1/2 cup Riesling wine
    4 TBS soft butter sliced into pats
    4 medium apples and/or pears

    Combine cheese, butter, nutmeg and pepper. Heat wine to a simmer (DO NOT BOIL), and immediately pour over the cheese mixture. Beat with electric mixer until smooth (usually about 10 minutes). Mold into a cheese mold or round bowl and cover. Chill overnight. Unmold onto a serving platter. Let stand at room temperature for at least one hour before serving.

    Serve with apple and/or pear wedges and various crackers.
Working...
X