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Creamy Yogurt Fruit Dip
1 - 8 oz. pkg. light cream cheese, softened
6 ounces orange yogurt
1/2 c orange marmalade
1/8 t ground nutmeg
2 T coarsely chopped pecans
shredded orange peel
Beat cream cheese in medium bowl with mixer on medium speed until creamy. Beat in yogurt, marmalade and nutmeg. Serve immediately or cover and refrigerate 30 min. to blend flavors if desired. spoon into serving bowl. Top with pecans, orange peel, and if desired, additional nutmeg.
Serve with a variety of fruit such as apples, pears, cantaloupe, honeydew, strawberries and pineapple.
1 - 8 oz. pkg. light cream cheese, softened
6 ounces orange yogurt
1/2 c orange marmalade
1/8 t ground nutmeg
2 T coarsely chopped pecans
shredded orange peel
Beat cream cheese in medium bowl with mixer on medium speed until creamy. Beat in yogurt, marmalade and nutmeg. Serve immediately or cover and refrigerate 30 min. to blend flavors if desired. spoon into serving bowl. Top with pecans, orange peel, and if desired, additional nutmeg.
Serve with a variety of fruit such as apples, pears, cantaloupe, honeydew, strawberries and pineapple.